That doesn't work that well for Carolina Gold rice, but it's good for the jasmine rice..

Add the remaining 1 1/2 ounces of sugar and beat until the whites are stiff but not dry.Fold the whites into the kaiser base.

Spoon the soufflé mixture into the 4 prepared sauté pans and bake for 12 minutes.. To serve, reheat the Strawberry Sauce.Add the fresh strawberries to the sauce and toss until well coated.Serve over the Kaiserschmarren..

1/2 pound ripe plum tomatoes, cored.1 1/3 cups loosely packed fresh flat-leaf parsley leaves.

1/2 cup coarsely chopped red onion.

1 1/2 tablespoons pomegranate molasses.Despite becoming a cookbook author, Lewis didn't stop working in restaurants until much later in life; she even took a. job at Brooklyn's Gage and Tollner when she was 72 years old.

Eventually, she settled in Atlanta and met chef Scott Peacock, who became her companion and the co-author of her last cookbook,.The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks.

She passed away from cancer in 2006, a few months shy of her 90th birthday..Edna Lewis: At the Table with an American Original.